Monday, 13 October 2014

Chicken Chatpata

  • Chicken-500 gm
  • Onion chopped -4 large
  • Cumin seeds-tsp
  • bay leaf-2
  • Nutmeg(javitri)-1
  • Cinnamon stick-1 inch
  • Dry red chilli-2
  • Ginger Garlic paste-1 tbsp
  • Turmeric powder-1 tsp
  • Red chilli Powder-2 tsp
  • Chicken masala(readymade)-1tbsp
  • Tomato ketchup-1 tbsp
  • Garam masala-1 tsp
  • Salt to taste
  • Cooking Oil-5 tbsp
  • Chopped coriander leaves for garnish

  • Lemon juice-1 tbsp
  • Turmeric powder-1 tsp
  • Red chilli powder-1 tsp
  • Ginger garlic paste-1 tbsp
  • salt 1 tsp

  • Wash the chicken and marinate with lemon juice,turmeric powder,red chilli powder,ginger garlic paste and salt for 10 mins.
  • Heat oil in a pan and add cumin seeds,nutmeg,bay leaf and dry red chilli.
  • Add chopped onions and fry it for 4-5 mins.Once the onion changed its colour add ginger garlic paste,turmeric powder and red chilli powder and mix it well.
  •  Add marinated chicken in the pan and add little salt, mix the chicken properly in the onions and cover the lid.
  • After 3-4 mins ,add chicken masala powder and cover the lid again.Cook it on the low flame.
  • Add some water if required and stir .
  • When the chicken nearly cooked,add tomato ketchup and garam masala and cover it.
  • Turn off the flame and garnish with fresh coriander leaves.
  • Ready to eat with rice,paratha,roti,pulao or as starter.

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