Aloo ki sukhi (Dry potato) sabzi

Ingredients-

•  Potato(aloo)-500 gm
•  Mustard seeds-1 tsp
•  Cumin seeds-1 tsp
•  Turmeric powder-1 tsp
•  Red chilli powder-1 tsp
•  Ginger garlic paste-1 tbsp
• Curry leaves-10
•  Cooking oil-3 tbsp 
•  Salt to taste

Method-

•  Boil the potatoes in a pressure cooker(2 whistle).
•  Heat oil in a pan and let it heat, add cumin seeds, mustard seeds, curry leaves together and let it splutter for few seconds.
•  Add turmeric and red chilli powder and mix it.
• Add ginger garlic paste and fry it till the raw smell disappears. 
•  Add the boiled potatoes(cut into small cubes)in the pan and mix well.
•  Add salt and turn off the flame.
•  Ready to serve with paratha,roti and puri (ideal for kids lunch box).