Tuesday, 23 December 2014

Crispy Onion Pakoda/ Onion Fritters/ Kanda Bhaji

Preparation time-15 minutes
Serving - 2

  • Onion chopped(fine)-5
  • Gram flour(besan)-4 tbsp
  • Green chilli chopped-2
  • Ajwain(carom seeds)-1 tsp
  • Ginger garlic paste-2 tsp
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1/2 tsp
  • Corn flour-2 tsp
  • Salt to taste
  • Chopped coriander leaves
  • Cooking oil to fry
  • Water to mix
  • In a bowl: add all ingredients and mix well with the help of little water.
  • Keep it aside for 10 minutes. Heat sufficient cooking oil in a deep pan (heat oil more than normal).
  • Take small portion of mixture on hand and drop it gently into the heated oil one by one.
  • Flip it to cook other side. Repeat the process twice to fry the pakodas from both sides.
  • When the pakoda turns brown then take it out on kitchen towel to absorb extra oil.
  • Serve hot with green chutney and ketchup. 

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