Jhaal Muri/ Bhel/ Spicy Puffed Rice/ Bengali Jhaalmuri Recipe

INGREDIENTS:

• Puffed rice/Murmura/Muri-50 gm
• Chanachur/namkeen/bhujiya-50 gm
• Roasted red skin peanuts-25 gm
• Soaked and boiled bengal gram-25 gm
• Boiled potato-1
• Chopped onion-1
• Chopped tomato-1
• Chopped green chilli-2
• Finely chopped coconut-25 gm
• Roasted masala powder-2 tsp
• Tamarind juice-1 tbsp
• Lemon juice-1 tbsp
• Mustard oil-2 tsp
• Salt to taste
• Chopped coriander leaves

METHOD:

• In a big bowl: add all ingredients together except puffed rice.
• Add puffed rice and mixed properly in the mixture.
• Decorate it with bhujiya and sliced coconut and serve immediately.