Sunday, 7 December 2014

Paneer Chatpata(Spicy and Tangy Cottage Cheese Recipe)

  • Paneer  (Cottage Cheese)-200 gm
  • Onions chopped-2
  • Green capsicum chopped-1
  • Carrot chopped-1
  • Tomatoes chopped-1
  • Garlic cloves chopped-10
  • Turmeric Powder-1 tsp
  • Red chilli powder-1 tsp
  • Chicken masala powder -1 tsp
  • (any brand, I am using Everest brand)
  • Mixed pickle paste-2 tsp
  • (Use any mixed pickle masala)
  • Tomato ketchup-2 tsp
  • Salt to taste
  • Cooking oil-2 tbsp
  • Fresh chopped coriander leaves
Note-Cut the panner, carrot and capsicum into finger size thin slices.
  • Turn on the heat and put the cooking pan over it.
  • Once the pan is heated, add cooking oil and allow it to heat.
  • Add cumin seeds and let it crackle, add chopped garlic flakes in the oil and fry it for 1-2 mins.
  • Add chopped onions and fry it till the onion turns light brown. 
  • Add chopped carrot and cook with onions for few minutes.
  • Add turmeric powder, red chilli powder and chicken masala powder and mix it.
  • Add mixed pickle paste and tomato ketchup in the pan 
  • Add thinly sliced paneer and toss it on the medium heat for a minute.
  • Add little chopped coriander leaves and mix it.Turn off the heat.
  • Garnish with coriander leaves and serve it as starter or main course.

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