Friday, 13 February 2015

Love Egg

  • Egg-2
  • cooking oil-1 tsp
  • Fresh or frozen green peas-50 gm
  • Termeric powder-1/4 tsp
  • Red chilli powder-1/4 tsp
  • Salt to taste
  • Heat a pan and put a heart shape cookies cutter on it.
  • Crack the egg on the heart shape cutter(cook it on slow heat).
  • Sprinkle little salt on the egg.
  • After 1 minute, flip it to cook other side.
  • Take out the cooked egg in a plate and cut the corners and shape it.
  • Saute green peas by adding turmeric powder, red chilli powder and salt.
  • Serve the saute green peas in a plate and put the heart shapes egg on it.

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