Monday, 13 April 2015

Aam ki Meethi Chuntney-Raw Mango Sweet Chutney-Kacche Aam ki Khatti Mithi Chutney

Preparation time-40 minutes
Serving -6

  • Raw mango (Cut in slice)-500 gm
  • Sugar-150 gm
  • Jaggery-150 gm
  • Dry red chilli-2
  • Bay leaves-2
  • Panch Phoron-1 tsp
( Fenugreek seeds, nigella seeds, cumin seed, black mustard seed and fennel seed in equal parts)
  • Roasted masala powder-1/2 tsp
(Cumin seeds, coriander seeds, black pepper and dry red chilli-roast it and grind it-video recipe available on my YOUTUBE Channel)
  • Cooking oil-2 tbsp
  • Salt to taste
  • Turn on the flame and heat a pan.
  • Once the pan is heated, add cooking oil and let the oil heat.
  • Add panch phoron, dry red chilli and bay leaves into the hot oil and fry it for few seconds.
  • Add chopped raw mango and 1/2 tsp salt, mix it properly.
  • Cover the pan and cook it on low flame for 20 minutes, keep stirring in between.
  • After 20 minutes, add sugar and jaggery and mix it.
  • Cover the pan again and cook it on low flame till the sugar and jaggery gets dissolved, keep stirring in between.
  • Remove the lid and keep stirring till it turns thick (cook it for 3-4 minutes without covering the pan).
  • Add roasted masala powder, mix it and turn off the flame.
  • Ready to serve with Roti, Paratha, Puri etc.
  • You can consumed this chutney upto a week from day of preparation if kept in fridge.

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