Wednesday, 15 April 2015

Instant Kadhi-Onion Yoghurt Kadhi

Preparation Time-10 minutes
  • Curd/yoghurt-400 gm
  • Onion(finely chopped)-2
  • Curry leaves-12 to 15
  • Dry red chilli-3
  • Cumin Seeds-1/2 tsp
  • Mustard seeds-1/2 tsp
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1/4 tsp (optional)
  • Cooking oil-2 tbsp
  • Salt to taste
  • Turn on the flame and heat a frying pan.
  • Once the pan is heated, add cooking oil and let it heat.
  • Add cumin seeds, mustard seeds, dry red chilli and curry leaves into the hot oil and fry it for few seconds.
  • Add chopped onion, turmeric powder and salt into the pan and mix it.
  • Fry the onions on medium flame for 2-3 minutes(do not overcook it).
  • Turn off the flame and let the fried onion cool down.
  • Whisk the curd well, add the fried onion into it.
  • Mix it properly and serve as it is with Roti or Paratha.

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