Friday, 3 April 2015

Vegetable Lollipop For Kids

  • Boiled potato-3
  • Carrot (grated)-1
  • Onion (finely chopped)-1
  • Grated Paneer/cottage cheese-50 gm
  • Ginger garlic paste-1 tsp
  • Red chilli powder(optional)-1/2 tsp
  • Turmeric powder-1/2 tsp
  • Maggi masala/maggi magic cubes (optional)-1 pkt
  • Chat masala powder-1 tsp
  • Salt to taste
  • Cornflour-1tsp
  • All purpose flour/maida-1 tsp
  • Breadcrumbs-50 gm
  • Cooking oil for fry
  • Toothpick/skewer
  • Peel off the boiled potato and mash it with grated paneer.
  • Add chopped onion, grated carrot, ginger garlic paste and all the spices into mashed potatoes, mix it properly.
  • Make equal size small balls of the mixture like lollipop and keep in refrigerator for an hour.
  • Mix the cornflour and maida together into a bowl and add little water to make thick batter.
  • Take out the balls from refrigerator.
  • Take one ball at a time, dip it in the batter, roll into breadcrumbs and keep it aside.
  • Use the same process for all vegetable balls.
  • Heat oil into a pan, Put the coated balls one by one into the hot oil.
  • Fry it on low flame for 1-2 minute then flip it and cook other side for 1-2 minute(fry till it turns light brown).
  • Take out on the kitchen towel to absorb extra oil, add the fried balls to toothpick or skewer like lollipop.
  • Serve hot with tomato Ketchup.

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