Friday, 12 June 2015

Amrakhand-Mango Shrikhand-Easy and Quick Amra Khand Recipe

  • Curd/Yoghurt (thick)-400 gm
  • Mango purée-4 tbsp
  • Powdered sugar-1 tbsp
  • Cardamom powder-1/2 tsp
  • Chopped pistachio-1 tbsp
  • Saffron (kesar)- 1 pinch
  • Hung the curd in a muslin or cheese cloth for 4-5 hours.
  • Put the hung curd into a bowl and whisk it.
  • Add mango puree, cardamom powder, saffron, chopped pistachio.
  • Whisk it well until it becomes smooth and creamy.
  • Keep it in refrigerator for 3-4 hours.
Serving process:
  • Garnish with some chopped mango chunks, chopped pistachio and serve chilled.

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