Monday, 22 June 2015

Khatte Meethe Aam-Sweet and Spicy Mango

Preparation time-45 minutes
  • Raw/unripe mango (peeled and chopped)-800 gm
  • Sugar-500 gm
  • Panch phoran -1 tsp
( Fenugreek seeds, nigella seeds, cumin seed, black mustard seed and fennel seed in equal parts)
  • Turmeric powder-1/4 tsp
  • Red chilli powder-1/4 tsp
  • Salt-1/4 tsp
  • Cooking oil-1 tbsp
  • Heat a thick bottom pan, add cooking oil and let it heat.
  • Add panch phoron and  fry it for 8-10 seconds.
  • Add raw mango, fry the mango on medium flame for 2 minutes.
  • Take out the fried mango in a bowl, wipe the pan with kitchen towel.
  • Add sugar and 1/4 glass of water in the same pan, stir it.
  • Boil it on medium flame for 2-3 minutes, keep stirring.
  • Reduce the flame to slow and boil it on slow flame for 5-7 minutes.
  • Add mango, turmeric powder, red chilli powder, salt and mix it.
  • Cover the pan and cook it on slow flame for 22-25 minutes, keep stirring in between.
  • Turn off the flame and let it cool down completely,ready to serve.
  • Store in a jar and consume it for up to 8-10 days (keep refrigerated).

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