Tuesday, 16 June 2015

Mango Kulfi-Mango Malai Kulfi-Mango Kesar Pista Kulfi

  • Whole milk-1 litre
  • Mango Puree-1/2 cup
  • Sugar-100 gm
  • Chopped pistachio-1o to 12 
  • Cardamom powder-1/3 tsp
  • Saffron-1 pinch
  • Turn on the flame and put the milk pan on it, let the milk boil.
  • Simmer the flame, add sugar and stir it.
  • Add chopped pistachio, cardamom powder and saffron and stir it.
  • Boil the milk on low-medium flame till its reduces to 1/5 of its original quantity (keep stirring in between).
  • Turn off the flame and let it cool down completely.
  • Add the mango puree in the prepared malai and mix it properly.
  • Fill the mixture in the kulfi mould and put it in freezer for 6-8 hours.
  • Take out from freezer, garnish with chopped pistachio and serve.

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