Wednesday, 24 June 2015

Sabudana Khichadi Recipe for fasting/Vrat-Sago Khichdi Recipe

  • Sabudana /sago((medium size)-1 cup (soak for 1 hour, drain it and keep it aside for 1 hour)
  • Peanuts-1/2 cup
  • Curry leaves-8 to 10
  • Chopped green chilli-2
  • Cumin seeds-1 tsp
  • Ghee-2 tbsp
  • Rock salt/sendha namak to taste (optional)
  • Heat a pan, add peanuts and roast the peanuts on medium flame for 2-3 minutes.
  • Put the roasted peanuts in the blending jar and let it cool a bit, coarsely grind the peanuts (do not make powder).
  • Mix the grounded peanut with soaked sabudana and keep it aside.
  • Heat a thick bottom pan, add ghee and let it heat.
  • Add cumin seeds, curry leaves, chopped green chilli and fry it for few seconds.
  • Add sabudana-peanuts mixture and rock salt (optional) in the pan and mix it.
  • Fry it on medium flame for 3-4 minutes, keep stirring.
  • Turn off the flame and serve hot.

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