Wednesday, 8 July 2015

Bread Pakora Recipe-Quick Bread Fritters

Preparation time-30 minutes
  • Bread slices (white/brown)-3 (cut into two pieces each)
  • Gram flour-1 cup (100 gm)
  • Ginger garlic paste-1 tbsp
  • Finely chopped potato-1
  • Finely chopped onion-1
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1/2 tsp
  • Cooking oil for fry
  • Salt to taste
  • In a bowl: mix all the ingredients except bread and oil.
  • Add one cup of water, mix it and make a thick batter.
  • Turn on the flame and heat a pan.
  • Add cooking oil and let it heat properly.
  • Drop a pinch of batter to check the temperature of oil.
  • Dip the bread slices in the batter and put it into the hot oil.
  • Fry it for a minute then gently flip it to fry other side.
  • Fry it till it turns golden brown from both sides on medium heat.
  • Take out on the kitchen towel to absorb extra oil.
  • Serve hot with tomato ketchup and green chutney.

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