Friday, 21 August 2015

Kurkuri Bhindi Recipe-How to Make Crispy Okra-Bhindi Kurkuri

Preparation time-40 minutes
  • Lady finger/okra/bhindi-350 gm 
  • Gram flour (besan)-2 tbsp
  • Rice flour-1 tbsp
  • Carom seeds(ajwain)-1/3 tsp
  • Turmeric powder-1/3 tsp
  • Red chilli powder-1/2 tsp
  • Dry mango powder (aamchur)-1/2 tsp
  • Cumin powder-1/3 tsp
  • Salt to taste
  • Cooking oil for fry
  • Wash the okra with water and wipe it with kitchen towel.
  • Trim the top and tail of the okra, cut it into two equal parts, slice these parts into thin strips and remove the seeds.
  • Put all the chopped okra in a big bowl, add gram flour, rice flour, carom seeds, turmeric powder, aamchur powder, red chilli powder, cumin powder and mix it properly with okra.
  • Add the salt just before frying and mix it properly.
  • Heat sufficient oil in pan, put one okra in the hot oil to check the temperature of oil.
  • Once the okra starts floating on the oil, it means oil is perfectly hot for frying.
  • Put small portion of spice mixed okra in the hot oil and fry it.
  • Fry the okra on medium-high flame for 2-3 minutes or till it turns golden and crispy.
  • Take out on the kitchen towel to absorb extra oil from it.
  • Repeat the same process for remaining spice mixed okra.
  • Ready to serve.

No comments:

Post a Comment