Saturday, 19 September 2015

Besanwali Shimla Mirch-Shimla Mirch ki Sukhi sabzi

Preparation time-20 Minutes
  • Green capsicum-4
  • Gram flour-4 tbsp
  • Fennel seeds (saunf)-1/4 tsp
  • Cumin seeds-1/4 tsp
  • Dry mango powder (aamchur)-1/3 tsp
  • Turmeric powder-1/3 tsp
  • Red chilli powder-1/4 tsp
  • Cumin powder-1/4 tsp
  • Coriander powder-1/3 tsp
  • Cooking oil-2 tbsp
  • Salt to taste
  • Chop the capsicum in square shape and discard the seeds.
  • Roast the gram flour in a pan for 2-3 minutes on low-medium flame.
  • Take out the roasted gram flour in a bowl and clean the pan with kitchen towel or water.
  • Heat the same pan, add oil and allow the oil to heat properly. 
  • Add fennel seeds and cumin seeds, fry it for few seconds on medium flame.
  • Add chopped green capsicum and fry it for a minute on medium flame.
  • Add turmeric powder, red chilli powder, cumin powder, coriander powder, dry mango powder and salt to taste.
  • Mix all the spices properly and cook it for 2 minutes on medium flame (do not cover the pan).
  • Reduce the flame to low, add the roasted gram flour in the fried capsicum and mix it properly.
  • Increase the flame to medium and cook it for 2 minutes, keep stirring in between.
  • Increase the flame to high and fry it for a minute, keep tossing/ stirring.
  • Turn off the flame and ready to serve.