Monday, 30 November 2015

Broccoli Fry Recipe-Easy and Quick Indian Style Broccoli Sabzi-Broccoli Fry with Besan

Preparation time-20 minutes
Serving-2 to 3
  • Broccoli-150 gm (washed)
  • Gram flour-2 tbsp
  • Rice flour-1 tbsp
  • Cumin seeds-1/3 tsp
  • Turmeric powder-1/3 tsp
  • Red chilli powder-1/3 tsp
  • Cumin powder-1/3 tsp
  • Coriander powder-1/3 tsp
  • Dry mango powder-1 tsp
  • Cooking oil-2 tbsp
  • Salt to taste
  • In a bowl: add gram flour, rice flour, cumin powder, coriander powered, turmeric powder, red chilli powder, dry mango powder and salt.
  • Mix it properly and keep it aside.
  • Heat a pan, add oil and let it heat properly.
  • Add cumin seeds and fry it for few seconds on medium flame.
  • Add broccoli and fry it for 2-3 minutes on low-medium flame, keep stirring.
  • Add prepared masala mixture to the fried broccoli, keep stirring.
  • Fry it for 3-4 minutes on low-medium flame (do not cover the pan).
  • Once the masala coated broccoli turned golden brown, turn off the flame.
  • Ready to serve.

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