Monday, 2 November 2015

Namak para-Homemade Crispy Namakpare

Preparation time-40 minutes
  • All purpose flour/wheat flour-200 gm
  • Ghee/vegetable oil-50 gm
  • Carom seeds(ajwain)-1 tsp
  • Black pepper powder-1/2 tsp
  • Cooking oil for frying
  • Salt to taste
  • Water
  • Add black pepper, ajwain and salt into the flour and mix it properly.
  • Add ghee and mix it in the flour for a minute.
  • Add water and  knead the flour into dough(dough should be a little stiffer than the chapati dough).
  • Cover the dough and leave it for 15-20 minutes.
  • Take a portion of the dough and roll it into chapati shape with rolling pin.
  • Cut it into diamond shape chunks with knife and take out in a plate.
  • Heat oil in a thick bottom pan.
  • Put one namakpara into the oil to check the temperature of oil.
  • Put the small portion of namakpara into the hot oil carefully.
  • Fry it on low-medium flame till it turns golden.
  • Take it out on the kitchen towel to absorb extra oil.
  • Repeat the frying steps to fry the remaining namakparas.
  • Ready to serve.
*Storing Tip-store it in a airtight container and consume it within 2 week

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