Monday, 21 December 2015

Aloo Bharta Sandwich Recipe-Grilled Potato Sandwich-Potato Sandwich Recipe

Preparation time-30 minutes
  • Bread slices (white/brown)- 8
  • Boiled potato-3
  • Curry leaves-8 to 10
  • Chopped green chilli-2
  • Chopped onion-1
  • Chopped coriander leaves
  • Ginger garlic paste-1 tsp
  • Schezwan sauce/tomato ketchup-2 tbsp
  • Green chutney- 2 tbsp
  • Turmeric powder-1/3 tsp
  • Butter-1 tbsp
  • Cooking oil-2 tbsp
  • Salt to taste
  • Mash/grate the boiled potatoes and keep it aside.
  • Heat oil in a pan, add curry leaves, green chilli and onion, fry it for 2 minutes on medium flame.
  • Add ginger garlic paste, turmeric powder and salt, mix it and fry it for a minute on low flame.
  • Add grated/mashed potatoes, fry it for a minute on low flame.
  • Add coriander leaves, fry it for one more minute on medium flame, keep stirring.
  • Turn off the flame and take out the aloo bharta in a bowl.
  • Take four bread slices and apply green chutney on one side of these bread slices.
  • Apply aloo bharta on top of green chutney on each chutney coated bread slice.
  • Apply schezwan sauce on one side of remaining four bread slices.
  • Place one schezwan sauce coated bread slice on each aloo coated bread slice.
  • You may apply little ghee/butter on both side of the sandwiches.
  • Grill the sandwiches in sandwich grill, take it out from the grill and cut it diagonally.
  • Ready to serve with to tomato ketchup.

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