Wednesday, 24 February 2016

Super Tasty Drumstick Curry-Drumstick in Mustard Gravy-Drumstick Potato Curry-Drumstick Masala

Preparation time-40 minutes
  • Drumstick(sahjan)-150 gm (chopped, peeled and washed)
  • Potato(peeled, chopped and washed)-4(medium)
  • Garlic(peeled)-12 to 15
  • Ginger(chopped)-2 inch
  • Mustard seeds-2 tsp
  • Tomato (chopped)-2 (medium)
  • Cumin seeds-1/2 tsp
  • Cooking oil-4 tbsp
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1 tsp
  • Cumin powder-1/2 tsp
  • Coriander powder-1/2 tsp
  • Salt to taste
  • Add mustard seeds, garlic and ginger in a blending jar.
  • Add little water and  blend it into smooth paste.
  • Take it out from the blending jar and keep it aside.
  • Heat little oil in a pan, add chopped potato and fry it for 4-5 minutes on medium flame.
  • Add drumstick and fry it with potato for 2-3 minutes on medium flame.
  • Take out the fried potato and drumstick in a plate and keep it aside.
  • Add oil in the same pan and let it heat properly.
  • Add cumin seeds and fry it for few seconds, reduce the flame to low.
  • Add blended masala paste, turmeric powder, red chilli powder, cumin powder and coriander powder.
  • Mix it and fry the masala for 2 minutes on medium flame, keep stirring.
  • Add chopped tomato, cover the pan and cook it on low-medium flame for 4-5 minutes, keep stirring in between.
  • Add one glass of water, cover the pan and let the curry boil on high flame.
  • Add fried vegetables and salt to taste, Cover the pan and cook it for 7-8 minutes on low flame.
  • Check the potato with fork/knife (cook it for another 2-3 minutes if the potatoes are not cooked properly)
  • Turn off the flame and ready to serve with plain steam rice or jeera.

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