Wednesday, 9 March 2016

Vegetable Cheesy Pasta Recipe-Indian Style Pasta-Easy and Delicious Pasta rceipe

Preparation time-30 minutes
  • Pasta (Fusilli)-150 gm
  • Chopped onions-2 (medium)
  • Chopped tomato-2 (medium)
  • Chopped green chilli-1 to 2
  • Chopped garlic-7 to 8
  • Chopped bell pepper (capsicum)-1 (large)
  • Chopped carrot-1
  • Tomato ketchup-2 tbsp
  • Soy sauce-1 tbsp
  • Red chilli sauce- 1 tsp
  • Pasta mix(seasoning)-1 tsp (optional)
  • Crushed black pepper-1/3 tsp
  • Cooking oil-4 tbsp
  • Cheese-50 gm
  • Salt to taste
  • Boil water in a pan (approx 1 litre), add pasta, 1 tsp oil and 1/2 tsp salt in the water.
  • Cover the pan and let it boil for 8 to 10 minutes on medium flame.
  • Once pasta has boiled properly, turn off the flame and drain the water from it.
  • Heat oil in a pan, add green chilli and garlic and fry it for few seconds on medium flame.
  • Add onions and fry it for 2-3 minutes on medium flame, keep stirring in between.
  • Add carrot and fry it for 2-3 minutes on medium flame, keep stirring in between.
  • Add chopped tomato, cover the pan and cook the tomato for 3-4 minutes on low-medium flame.
  • Open the lid and stir it, Add chopped capsicum and cook it for a minute.
  • Add tomato ketchup, soy sauce and red chilli sauce and mix it properly.
  • Add boiled pasta and salt, mix it and cook it for a minute on low flame(cover the pan).
  • Sprinkle crushed black pepper and pasta mix, mix it properly and turn off the flame.
  • Grate cheese on it as per your taste and serve hot.


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